When you love salted nuts but don’t appreciate the ingredients they use to make them

When you love salted nuts but don’t appreciate the ingredients they use to make them…I buy whole raw nuts and roast them myself with a little organic raw coconut oil and pink Himalayan salt! If you want them to be a tad sweet, you can always add a little raw honey 🙂 roast the nuts preferably on a cast iron pan then set them out to cool for a tasty, crispy and healthy treat!!

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Ever get tired of leafy greens being the base of your salads?  How about starting with Wild-Caught Alaska Pollock flakes then add high quality, organic

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