Ever get tired of leafy greens being the base of your salads? How about starting with Wild-Caught Alaska Pollock flakes then add high quality, organic fats like avocados, flax seeds, sesame seeds and a tad of avocado mayo! This tasty dish is anti-inflammatory, low glycemic, great for the brain and a simple alternative to your typical salad. Enjoy!

Gluten Free Banana Oat Pancakes!
Guilt-free banana oat pancakes are so tasty and simple to make! 1 cup of gluten free oats 1/4 cup unsweetened almond milk 1 ripe banana